Ordering goods
and having them delivered to your home is second nature to most consumers. It’s
one of the biggest changes to shopping habits that the digital age has brought
about – whether it’s purchasing groceries, pet supplies, or meal kits. But, how
do you take that first step towards moving your business online?
How do you let
your existing customers know that you’re open for deliveries? Where do you get
your drivers and delivery vehicles? How do you keep track of all your
deliveries and make sure your drivers get to where they are going, and on time?
Go From On-Premise to Online
in 3 Steps
Here are three
easy steps you can take today to successfully transition your business from
on-premise to online.
Step 1: Let customers know
you’re open for delivery
○
Publish your menu or price list and post it
○
Include delivery information with each post
○
Add an online ordering form
● Open
communication channels with clients
○
Direct messages over social media
○
A dedicated phone number
○
Email
○
Text messages
●
Advertise delivery with a poster in your store
window
●
Delight customers with accurate and timely
delivery
○
Notify customers with exact time of day or day
of the week delivery windows
Step 2: Set up a delivery workflow
To begin with
deliveries, consider setting up some of the following steps to your planning
process:
● Determine your
optimal delivery strategy
○
Work out the cut-off time for ensuring same-day
deliveries
○
Or, only offer next day delivery:
■
Your routes will be more packed with orders
■
Meaning fewer drivers, less driving, fatter
margins
○
Make weekly deliveries available for bulk
orders
■
Scheduling several days in advance vastly
improves the number of orders a single driver can serve. This is doubly true if
you use powerful route optimization software like OptimoRoute
● Bag items ahead
of time
○
Disposable cutlery in delivery bags
○
The most popular grocery items
○
Offer ready-made ‘essential groceries’ packs
● Organize
delivery personnel
○
Use existing staff
○
Hire drivers
● Keep customer
data organized in a list
○
Phone numbers, emails, and delivery addresses
○
Previous orders, favorite meals, etc.
● Arrange
deliveries based on vehicle size
○
Use bikes or motorcycles for small packages
○
For big orders and rush deliveries, use cars
and trucks
●
Establish a maximum service distance from your
store or restaurant
Once everything
is ready to be delivered, learn how to manage delivery routes and keep
efficiency high.
Step 3: Taking payment from customers
There are many
payment methods available, the following are some best-case practices across
different businesses:
● Ask for credit
card information over the phone
● If you’re using
cash – make sure your drivers have enough change
This article originally appeared on optimoroute.com.
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